Sevenoaks restaurant, Number Eight is now available for weddings
Number Eight is a restaurant in Sevenoaks that's owned by chef Stuart Gillies, who was the CEO of The Gordon Ramsay Group for seven years and, before that, earned international acclaim as a chef at Michelin- starred restaurants. In 2024, Stuart will be personally providing catering services for weddings and his restaurant, Number Eight, is now available to host sit-down dinners and parties.
Like the dishes, the interior is focused on comfort and elegance, with floor-to-ceiling windows, smoked oak parquet floors, warm tan leather and velvet blue banquettes, a grand, marble-topped bar and gold- rimmed lighting. There is also an outdoor terrace for sunny, al fresco dining and a semi-private dining area for up to 14 guests in The Gallery, which doubles as an intimate space to showcase work by up-and- coming artists.